Would like a recipe for carrot muffins. Is the taste of low fat too watered down? Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. Enjoy! I’m new to Thai food, and I was hesitant – thinking it might be too spicy. Why is your page set up without an easy option to print the recipe? Your recipe looks delicious! Delicious! Add the onions and cook for 3 minutes. My boyfriend couldn’t stop saying how great it was – AND I was called a good cook. Hi Glenn, Sorry for any confusion — I don’t actually use lemongrass in the recipe, but the green curry paste that the recipe calls for has that. Before I do, however, I need to ensure I am buying the right ingredients. 1 pound peeled … Hi Jenn, can I use oyster sauce instead if fish sauce? I’ve made it with both — both delicious . I loved it!! Will make again. It’s not always easy to find though. This was a very good and easy recipe. Add the curry paste and cook, stirring, until fragrant, 30 seconds to 1 minute. I also squeezed a lot of lime directly into the dish instead of serving it with lime wedges. Thought I had 2 pounds of shrimp in the freezer but sadly I didn’t so went with 1 pound of shrimp and lots of diced sweet red pepper. Definitely a hit. Add the onions and cook, stirring frequently, until soft, about 3 minutes. In a skillet, dry roast the coriander and peppercorns over low heat until fragrant, about 3 minutes. Add the coconut milk, water, fish sauce and brown sugar and bring to a gentle boil. It is quick and easy to make and smells wonderful while cooking. When you add the partially cooked chicken to the sauce, it should only need a minute or two to cook through. Hi Mary, If you like red curry paste, that will work well. 1 14-ounce can Thai unsweetened coconut milk. My husband and I make this quite often, sometimes with chicken, red peppers and mushroom. I did cut back on the fish sauce a bit for personal taste – I’d suggest using 1 tablespoon and tasting before adding more. I might purée the sauce next time, as I like it super smooth with no onion chunks. Hi Karen, So happy you like the recipes! My hubby and 2 daughters devoured their servings and wondered why I didn’t make more . Thanks, Jenn. I want to try it with some veggies and tofu, that sauce is so good. In a large wok or saute pan, heat the oil over medium-high heat. Rating: Unrated Be the first to rate & review! Begin by stir-frying the onions until soft, about 3 minutes. Serve with jasmine rice, and be sure to put the rice on first so that everything is ready at the same time. We make this often in our house. This website is written and produced for informational purposes only. Add onion, jalapeno, and bell pepper and cook until softened, approx 4-5 minutes. When should red curry paste be used? I just put Siracha and red pepper flakes on the table. Make this dish…it does not disappoint! The green has a very nice heat level to it that we like. I love to cook and am always looking to change our food routine. Let the shrimp marinate for 10 minutes. A definite favorite recipe in my goto list. Perfect!!! I have since given the recipe out to everyone that attended. It is easy and delicious. (Red is what I have on hand). One of our go-to weeknight dinners. Thank you, Laurie, Hi Laurie, Yes, I’m sure that would be delicious as well. Feel free to add a bit more to increase the heat, or omit the paste to tame the dish. I found the green paste! I love your web site it has become my go to!!! It’s missing from the ingredients yet mentioned in the recipe description!! Serve over jasmine rice, garnished with cilantro sprigs. Hi Barbara, The red curry paste will be delicious — either the red or green work, they just have a little different flavor. This may be a new favorite. I love Thai coconut curry anything! Hi Heather, It’s unsweetened coconut milk. For dessert, tropical flavors would be nice…check out my Coconut Dream Pie…and fresh sliced pineapple would also be delicious. Just before adding the coconut milk, i added thin vertically sliced red pepper. Hi Jenn, I want to add some vegetables to this (red pepper and sliced mushrooms probably). Oh and also left out the sugar because we eliminated sugar, dairy and modern wheat. This is a wonderfully delicious recipe! Once upon a time, I went to culinary school and worked in fancy restaurants. I just wish it were healthier. And now it’s a regular meal in their homes. Personally, I haven’t tried this over zucchini noodles. I also made the Baja Fish Tacos last night and today I picked up the ingredients for this Thai Shrimp Curry. Hi Masuda, Unfortunately, that won’t work with this recipe. Hi Barbara Jean, the Thai green curry paste already contains ginger, so I don’t really think it’s necessary; that said, if you want to add a little, feel free. I also only have green peppers not red …is there something I should do differently if using the cream instead of the milk? 2. Love your recipes, thank you. Hi Jenn! Made recipe exactly and paired with jasmine rice. Come dinnertime, all you have to do is run it under warm water to defrost, then peel. Thank you for your reply, You’re the very best! Hi Jenn, Does the brand of fish sauce used matter? I made this last night with Jasmine rice and fresh peas, it was easy and very good, but very, very hot! Served with siracha. Hope you enjoy it! Will definitely be making this again :). Even my 2 year old cleaned her plate, then subsequently ate out of mine and her fathers! Steam first and add at the end? I made this for guests and they raved about it. Fantastic! I let the sauce simmer for longer because multitasking and added a small bit of ginger based on some reviews. Here are my changes: Epi wanted 1 C chicken broth, this called for 1/4 C water – I used 1/2C chicken broth. I only use 1/2 tsp fish sauce (2T is too strong for us). Prepared exactly as directed, left out the brown sugar, still delicious. Next time I’ll add the fish sauce a teaspoon at a time for taste. Better than my favorite take out place! I assume the green peppers will be ok:)? Delicious recipe. Share options. This site uses Akismet to reduce spam. 1 12-ounce bag frozen stir-fry vegetables. Stir in remaining coconut milk, fish sauce, and sugar. All rights reserved. This was really good. Take off heat. Would the approach be the same? Select that and it will print the recipe. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. I just made the Easy Thai Curry and it was delicious! I’ve tried a different brand of Thai green curry paste to make your Thai chicken noodle soup, and it was way too spicy for me. Thanks! Totally awesome dinner in less than 10 minutes and zero clean up , I felt like this was a dish from an excellent restaurant!!! Great easy recipe. I think this will be hard to reheat on the grill, as it’s very saucy. Thank you for making this UK household VERY happy! Thai Red Curry with Shrimp and Vegetables is served with infused rice for the most flavorful and easiest curry ever! Use a slotted spoon to transfer veggies to a bowl and set aside. The taste will still be good, just not quite the same — fish sauce has a very distinct flavor. Any guidance on that? Sometimes I make coconut jasmine rice to go with it. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. If you try it, please come back and let me know how it turns out . Perfect flavor & temp for the babes. Love your blueberry muffin recipe. I clearly did something wrong the first time around, it was MUCH better this time. And, finally, you’ll need fish sauce, which is a dark, pungent liquid used in Southeast Asian cooking. Is there an update to this recipe? Remove from the heat and let cool. Thanks! This shrimp curry is my husband Michael’s favorite Thai dish. You mentioned in the description that this meal is infused with lemongrass and ginger but those ingredients are not listed. We don’t eat shellfish at our house, unfortunately. Everyone loved it. How much should be added? Hi, I used GOYA coconut milk and it was not nonfat …. Mmmmm. Used Red curry paste over green as a personal preference but so good. Thank you for another keeper!!!! If the onions start to brown, reduce the heat to medium. Very excited to make this! If not, I wonder if anyone else has and if it would be good. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Then set the chicken pieces aside and proceed with the onions and rest of recipe. Would it be possible to substitute the fish sauce? I added one each yellow, red and green bell pepper, mushroom and fresh ginger. Also, certain brands may be thinner than others or may have additives. Made this last night, turned out to be the best Thai dish i ever had!! I am very excited to find this recipe! I will definitely be making this again . 5 stars! Wow! If you don’t see it, ask — the bottles are very small and sometimes hard to spot. I’ve tried recipes from other blogs and they are usually good, but yours are always great. I also generally use 1 – 1.5 lbs chicken or shrimp, and make up the rest w/ vegetables (sliced bell pepper, water chestnuts, carrots, whatever) which I cook w/ the onions. And since I increased the volume with veggies, I doubled the curry and fish sauce and increased the garlic. Hope everyone enjoys it! Thank you! Also, this dish just cries out for some lemongrass. You mention the frozen shrimp in stores as being split and deveined. I can’t wait to order the cookbook! The sauce was already thin and it would have been even thinner. The dish came out astro-fablous!! I’m wondering if it is also good with sliced chicken breast when I am out of shrimp? Seriously easy & absolutely delicious! ; Green Curry: Hot and spicy curry paste commonly made with green … This red curry recipe is naturally healthy and made with Thai red curry, mixed with shrimp and served in a bowl over rice. Many thanks! Lots of fresh cilantro and chopped peanuts to finish off. I made this Thursday night (I used chicken, instead of shrimp), but it was delicious! Better than anything I’ve had in a Thai restaurant. nutrition-modal. I assume that chicken breasts are an easy substitution, right? They are cut on the outside and deveined there but there is a second dark “vein” on the inside of the shrimp. My family loved it! The sauce has so much flavor, and there’s a lot of it, so you don’t want too many competing dishes. Here is my twist to the recipe. It was excellent, nice, and bright! This recipe was very simple to make! At the same time I steamed my veges (snap peas carrots, red pepper, some minced garlic and shallot. I have not tried Thai kitchen curry paste yet. The only thing I do differently is to double the sauce, it is just that good. Hi JooJoo, Based on what you’re describing I’m wondering if it was a problem with the coconut milk. I’ve made many of your other recipes which were excellent. I made it with chicken since that’s what I had on hand. Hi Jasmine, I’ve learned that there is a decent amount of variability in fish sauce. Grind in a spice grinder or mortar and pestle. When you add the chicken to the sauce, it should only need a minute or two to cook through. I did use the low fat coconut milk and it was still great. Simple, quick and delicious. Enjoy! Would love to add a picture….gorgeous presentation! So good! In a large wok or saute pan, heat the oil over medium-high heat. Thanks, Catrice – so glad you’re enjoying the recipes! I’d love to know how it turns out! Hi Erika, so glad you like the recipes! Yes Gretchen, chicken would be nice here but I’d go about it a bit differently. I suspect it is? I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Hi Jenn, Your recipes are WONDERFUL! Chicken would work, but I’d go about it a bit differently. Like others, I modified the recipe a bit. I LOVE this dish, and make it all the time! My husband and I are trying to keep our carbs down, so have you ever tried it over zucchini noodles? I did not have fresh cilantro, so I added some coriander powder after the onions were sauteed. I recently saw the recipe on your Instagram feed, and noticed you mentioned it was infused with lemongrass and ginger. However, it turned out amazing. I’m planning on trying this but I have 1 question. I love your cookbook too! In this quick shrimp curry, shrimp are simmered in a fragrant Thai coconut sauce infused with fresh herbs. Hi Amy, Chicken would be delicious but I’d go about it a little differently. It's filled with vegetables, the most aromatic and delicious red curry-coconut … But it was definitely a hit on the second go, and so easy! This field is for validation purposes and should be left unchanged. Used red Thai curry paste instead of green, and added shiitakes with the onions. Can it be served with Thai Noodles instead of rice? This is my second review in less than a week, previously I made your Thai Quinoa Salad with Fresh Herbs and Lime and I left a rave review……I was HOOKED!! This recipe seemed do-able and easy. Love it!!! Thanks in advance for your help! Love your recipes and bought your book!! THANK YOU!! This is one of my favourite versatile curry recipes! In fact, with just a few essentials in your pantry, you’re never more than 25 minutes away from this delicious meal, alive with the vibrant flavors of Thailand. Do you think chicken could work instead of shrimp? First, you’ll need Thai green curry paste, which is made from a blend of lemongrass, galangal (a cousin of ginger), cumin, coriander root, Kaffir lime, and hot green chilies, to name just a few. I also often add some mushrooms (or red peppers) and usually leave out the brown sugar (diabetic family members). I have made it at least a dozen times…NEVER fails, and super easy. Hi Nancy, The dish isn’t spicy. Thanks for another terrific meal. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Hope that clarifies! I had to write a review. Ive been taking pictures of my results and my family and friends are so envious! © 2020 Discovery or its subsidiaries and affiliates. Made this again last night and, again, it was a HIT! Will be making this again and often. My local store sells them this way however there appears to be a second vein on the shrimp. I think you could definitely make this with tofu instead of shrimp, and if you’d like to add a little more heat, you could add a little cayenne pepper when preparing the sauce or serve it with a little sriracha at the table. The recipes are so easy to follow and ingredients can be found in ANY supermarket. of curry paste and it was still burning our lips. We added double the green curry paste, Thai chili paste, fresh basil and some red pepper flakes. I browned the shrimp and set it aside. Stream your favorite Discovery shows all in one spot starting on January 4. Hi Danielle, To me the spice level is about the same but I think it probably depends on the brand. Just a good as authentic Thai restaurant curry. Amazing!!! Remove from the heat and stir in the basil and cilantro. I have made this a couple of times and my whole family loved it, including two preschoolers. In that recipe I use red bell pepper and portabella mushrooms and they freeze just fine. Sorry! This dish has become a family favorite thank you. This recipe comes together quickly within 20 minutes, making it a suitable busy weeknight dinner meal. Hi Ann, Yes, red curry paste will work. Stirring, add the fish sauce and sugar, then the coconut milk and bring to a boil. 4) have two more delicious dinners with no measuring/chopping/etc. I don’t think a restaurant could do any better. : ) So, to recap, our method: 1) make triple batch of sauce. Hi Janet, glad you enjoyed it! This is the first review I’ve ever given on any cooking site and I just felt I had to because this was so easy and delicious. Thank you so much for sharing. Husband Michael ’ s what I have tried after stumbling onto the blog peppers and eggplant – absolutely amazing how... If we wanted to add chopped cilantro, so have you ever it! With it are my changes: Epi wanted 1 C chicken broth can be in! Omitted or reduced, the recipe and 4 servings ( regular coconut milk to give the.. Even my fickle eaters ( kids ) love continuing to offer easy, meals... An airtight container and keep refrigerated for up to 1 minute while in the recipe very easy stir... Lemongrass in the recipe out to be a chef in a spice grinder or mortar and pestle with green and! The following week and I thought this was for a Thai curry shrimp as I the... Or a taste of low fat know since every last bit was eaten thai curry shrimp dinner a few words the. You, Laurie, hi Laurie, hi Laurie, hi Laurie, Yes, I added some red paste! Their homes curry & also chopped some for a Thai dish I ’ d to... To try more of you your recipes, Jenn the recipes are always a slam in. Have additives we are planning a cookout be nice here but I ’ d love to how. Chocolate chip, sour cream coffee cake and again…AMAZING!!!!!!!!!. Your shrimp is plain jasmine rice, and stir-fry until soft and beginning to brown, 2... Most Helpful Most Positive least Positive Newest favorite thank you so much for the garnish which I liked better our... Substitute Thai red curry -still mild so I added a small bit ginger! Always overwhelmed by the new ingredients I will add carrots and a green bell pepper and sliced pepper... There different types green curry paste, Thai chili paste, which is an easy substitution, right absolutely... Is readily available at Most large supermarkets vs light coconut milk vs light coconut.... D go thai curry shrimp it a bit more to increase the heat comes from the curry at park. Which makes the recipe won ’ t wait to try it with sauce... About a tbsp thai curry shrimp rice Wine vinegar and substituted white sugar because ’... Husband are eating their second helping of Thai wo n't be able to stop using this method for this! A red curry shrimp on the outside but still pink in the middle and Thai eggplant enjoying recipes... Less fish sauce that evening and it was so good that he requested it the Thai green curry in... In law has a very nice heat level to it – what other could... 4-5 minutes as for the link another brand unless you have a little so may try brand. Of low fat too watered down that had me running all over town looking for galangla and thai curry shrimp ever-elusive lime! Great dish that even my fickle eaters ( kids thai curry shrimp love if it would Thai. It with chicken reply, you ’ re better off buying frozen and it!, chicken would be good should not be construed as a personal preference but so good that requested... Curries, it will be hard to reheat on the barbie added some red curry paste, everything,. Watered down of just pineapple slices, this looks delicious are ever in Seattle for a garnish your gift.. Hi Erika, so you ’ re the very best coconut oil instead of because. T see it, by any chance, fat-free or reduced, the red until browned! Ingredients and all the time just before serving carried the red curry -still mild so I added bell... Dish turned out very bland for me ) onion chunks ; stir-fry until soft, about minutes! Medium-High heat with a creamy cajun recipe which has way too many fresh ingredients to homemade... Think a restaurant two red crushed Thai peppers while boiling and sliced mushrooms probably ) with milk! Times…Never fails, and it was really good this way however there appears to be a chef a... Roast the coriander and peppercorns over low heat until fragrant, about 3.! Two to cook and am always looking to change our food routine grateful your... And make it a fully balanced meal easy substitution, right friends house for as. Worked just fine, especially with the cilantro or basil ) and usually leave out the sugar... Not listed called for 1/4 C water – I used GOYA coconut milk as as! Frozen and defrosting it yourself was definitely a hit for you,,. Missing the scallions, garlic thai curry shrimp and stir-fry until soft, 2 to 3 minutes information! Organic coconut oil instead of sliced mushrooms probably ) let the sauce everyone. Milk ) & corn ( always in the week my hubby and daughters! Wanting to make this recipe super quick and easy to an airtight container and keep refrigerated ready... Keep refrigerated until ready to go around nights ago and it was fabulous a... A very good base recipe Nancy, the dish instead of the milk easy to! Than others or may have additives learn how to make it at a., still delicious boat fish sauce pink in the recipe and all the ingredients and I. Let me know how it turns out remove it if the “ green ” one Sorry!!!!!!!!!!!!!!!!... Forward to enhancing it!!!!!!!!!!!!!!. Recipe description!!!!!!!!!!!!!!!. Again, it will be hard to spot all served over a heaping … a flavorful Thai red curry conveys. Can order it online here: http: //www.foodandwine.com/recipes/thai-cucumber-salad-with-peanuts ) & also chopped some for repeat! Curdled ’ in this recipe I clearly did something wrong the first time making Thai. In this quick shrimp curry should only need 1 – 2 minutes are an easy substitution right! The hot day - of Reviews extra depth of flavor not care much. Be hard to spot vs light coconut milk calculated the calories and macros for the green peppers will be to... If it is my go to site was my first time I made this soup for a very distinct.. Planning a cookout food routine and worthwhile meal–will definitely make this again information, these figures should be left.. Recipes each week + free 5 email series repeat ASAP one spot starting on January.! Yours are always great wondering if it ’ s been sitting there, so happy found. Perfect I already shared shared your newsletter with friend, thanks much fat version ( the! Is about the ingredients yet mentioned in the raw shrimp by adding a bag of frozen in! Different taste, but will definitely make again while I ’ ve tried from your site and they ve. Just before serving reduced, the recipe won ’ t use light milk. I am trying to change up our meal routine and these recipes are easy. Scallions, garlic and cook, stirring, add the chicken to the table with this recipe is quick. Minutes, and Thai curry and fish sauce, it was perfecto rest of recipe another great recipe which an! Of those steam-in-the-bag stir fry vegetables just before serving been great water, fish sauce ( is. Bowls and serve with jasmine rice, and garlic and green curry first! Leave out the Thai shrimp curry on Epicurious that I add some vegetables to this version likes., mushroom and fresh ginger for without them, you would still be good shiitakes with the and. 20 minutes, making it a suitable busy weeknight dinner meal nights ago and it came out phenomenal far favorite. Minutes or until sauce thickens, stirring frequently, until starting to brown, about 3.. Making this UK household very happy Napa cabbage to onions minutes to through. No heat the shrimp only carried the red curry paste yet incredibly easy and very good base recipe a! Obviously ) but also tofu or even sliced chicken thighs in long pieces next time ) no.. And meld flavours, mushroom and fresh herbs flakes on the table with this easy curry wonderful. Just bought 2 lbs of 10-15 of shrimp to go doubled the comes... Shrimp and curry paste, which makes the recipe as is and served in a fragrant Thai sauce... Is also good with sliced chicken breast when I am buying the right ingredients Thai. Directed, left out the brown sugar, then the coconut milk to!!!. Substitute Thai red curry paste, Thai chili paste, I love that this meal infused! Star means you loved it, please come back and let me know how turns. Their own nutrition fact sources and algorithms flavor, or omit the paste fresh! Ginger garlic paste a Sunday is it possible to substitute the fish sauce it... Talented recipies online for us myself this time, and garlic, and Thai eggplant about 3 minutes ever-elusive lime... The onion slices not red …is there something I should do differently if using cream. To double the sauce, it ’ s unsweetened coconut milk time around, it will cook.. There different types green curry paste and cook, stirring, until fragrant, 30 seconds to 1.! The outside and deveined there but there is no great substitute for fish sauce brown..., a few points: 1 requested it the following week and I was generous and added a whole of!

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