Combine arugula, apples, fennel and pancetta in a large bowl. Arrange the fennel and apples on a large baking sheet, drizzle with olive oil, and sprinkle with sea salt. Transfer the prepared apple and fennel to the salad bowl. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Heat the butter and oil in a large pan. A simple, quick, and easy side that will bring bright flavors and textures to any meal. Drizzle with half the vinaigrette and toss gently to coat. Store, company and merchant inquiries can be addressed by filling out our Guest Care Form. Ingredients 1 cup walnut pieces 2 large Honeycrisp apples, thinly sliced 1 medium fennel bulb, thinly sliced 3 medium celery stalks, thinly sliced 1/2 cup lemon vinaigrette 1/4 cup fresh basil, coarsely chopped 2 oz pecorino Romano cheese, shaved (about 1/2 cup) Steps. Using a mandoline or … Add parmesan and hazelnuts to salad; gently toss. Please enable cookies on your web browser in order to continue. Add remaining toasted … Ingredients 3 tablespoons lemon juice, plus more to taste ½ teaspoon fine sea salt, plus more to taste Freshly ground black pepper ¼ cup extra-virgin olive oil 3 large fennel bulbs, thinly sliced on a mandoline 2 Granny Smith apples, halved and cored, thinly sliced on a 3. https://simplyrealhealth.com/recipe/roasted-apple-fennel-yam-salad You also agree to our Terms of Service. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. roast until golden and cooked through -- about 20 more minutes Halve and core the apple. Using a mandolin slicer, thinly slice the fennel bulb. Season with pepper to taste. Slowly add oils, whisking until blended and thickened. To prepare the remaining salad ingredients: Chop the apple into small, bite-sized pieces. This refreshing winter salad is drizzled with a light vinaigrette dressing that ramps up the flavors of fennel and apple – 10 minutes and a total crowd pleaser! Roast 35 to 40 minutes, until fennel and apples are golden-brown, flipping halfway through baking. … salt, a pinch of pepper and 2 Tbsp. Use your hands to coat everything in olive oil. In a small bowl or blender, combine olive oil, honey, lemon juice, shallot, and salt and pepper until emulsified. Blend garlic, vinegar, ¼ cup oil, and ¼ cup water in a blender until smooth. We amplify those flavors by … See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. Drizzle with half the vinaigrette and toss gently to coat. … Add radishes, sunchokes, apples, and fennel. ... Beet, Fennel, and Apple Salad Recipe Beet, Fennel, and Apple Salad … I’m sure very few people, and only crazy/psycho fans … We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Learn how to make Fennel-and-Apple Salad. Slowly add olive oil, whisking constantly. Stir in lemon zest. Get the Latest News and OffersLearn More >, Stay Updated on COVID-19 PreparednessLearn More >. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Fennel apple salad is a must make! Use a fork to crumble the goat cheese over the salad… Toss well, cover, and refrigerate for at least 30 minutes or up to 1 day, to allow the flavors to come together. lemon juice until salt dissolves. Roast fennel and Brussels sprouts mixtures 5 minutes or until fennel and Brussels sprouts are tender-crisp. Season with additional salt and pepper if desired. Stir hazelnuts into fennel mixture; stir lemon zest into Brussels sprouts mixture. Shave or cut the celery, apples and fennel into thin slices with a mandoline or knife. Combine olive oil and lemon juice; drizzle over salad. www.ispyplumpie.com/recipe-roasted-fennel-apple-greens-salad Add the fennel and cook, stirring occasionally, for about 4 … By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. The vinaigrette can be made in advance and refrigerated, and is an ideal dressing for a traditional tossed green salad. Allow fennel and apples to cool. Season with pepper to taste. Apple and Roasted Fennel Salad with Pancetta, By submitting this rating I understand that it will be viewed publicly and The Fresh Market may use it in promotional material, 1 large fennel bulb, stalks removed (reserve fronds), halved, cored and cut across the grain into ½-in slices, 1 ½ Honeycrisp Apples, cored and very thinly sliced, ¼ c The Fresh Market roasted, salted almonds, finely chopped, ¼ c The Fresh Market blue cheese crumbles. Slice off the fennel stem tops and root, then halve. Roast fennel mixture and Brussels sprouts mixture 15 minutes. Remove from oven and set aside. Place fennel and pancetta on a sheet pan and roast for 10 minutes. Return to oven and cook for 10 minutes more. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. We rely on readers like you to uphold a free press. Remove from oven and toss to coat fennel in rendered pancetta fat. Serve immediately with additional vinaigrette on the side. Simple Fennel & Green Apple Salad Crisp, tart green apples and sweet, crunchy shaved fennel come together in a tangy cider vinaigrette to create this light and refreshing salad. This nutritious salad is packed with healthy goodness — raw crunchy fennel and apple, sweet sugar snaps and witloof. Toss to coat. This Fennel & Apple Salad is up there as one of my favourite things to eat ANY time of the year, but summer is the time it's made the most often. It's kind of like a fennel & apple slaw, only there's no mayonnaise in sight, so I prefer to call it a salad. Whisk together vinegar, mustard and honey in a small bowl. A fennel and apple salad is a classic combination for a reason – it’s delicious. This content is currently not available in your region. Leftover salad is great the next day tossed with shrimp or diced, roasted chicken. Arrange on a large platter, topped with reserved fennel fonds, almonds and blue cheese. Use a chef’s knife or mandoline to slice the fennel as thin as possible. And, in honor of my favorite television show – Gilmore Girls – I added walnuts to the fennel salad. Serve immediately with additional Toss with dressing until combined, … Cut the apples in half and then half again. This fall-winter salad includes roasted fennel, cooked with a dusting of Parmesan, plus spinach, arugula and red onion in a lemony vinaigrette. Fennel Apple Salad With Orange Poppy Vinaigrette Yum Appetizers , Broadly European , Dinner , Easy Weeknight Dinners , Fall and Winter Recipes , Farmhouse Recipes , Five Ingredients Or Less , Gluten-Free , Side Dishes , Spring and Summer Recipes , Thanksgiving , Vegetarian Somehow the anise-flavored fennel and the tart/sweet flavor of the apple just works. Arrange on a large platter, topped with reserved fennel fonds, almonds and blue cheese. Transfer to a large bowl. Preheat oven to 400°F. Drizzle the apples with honey. https://oursaltykitchen.com/roasted-fennel-salad-apple-radicchio Do you need to address any issues or concerns? In a large bowl, whisk mustard, 1/4 tsp. Shave parmesan into thin strips with a vegetable peeler. Place walnuts in a medium, nonstick sauté pan on medium heat. https://www.washingtonpost.com/recipes/roasted-apple-and-fennel-salad/12321 Halve the apple, core it and cut it into slices as well, I had about 6 slices from each half. Toss fennel, apple, clementine segments, kalamata olives, and Swiss chard together in a large bowl. Add fennel, celery, apples, and arugula to a large bowl. Combine arugula, apples, fennel and pancetta in a large bowl. A traditional tossed green salad honor of my favorite television show – Gilmore Girls – added... ; stir lemon zest into Brussels sprouts are tender-crisp 70,000+ tested recipes and videos to help be. Small, bite-sized pieces minutes more place walnuts in a medium, nonstick sauté pan on medium.. And Swiss chard together in a small bowl Latest News and OffersLearn more.! More about the use of data and your rights oil, and arugula to a large pan salad! Apples, fennel and pancetta on a large bowl ’ s knife or to... Apples, and ¼ cup water in a small bowl flavors and textures to any meal and Party! Knife or mandoline to slice the fennel and pancetta on a large bowl together vinegar, cup!, until fennel and pancetta in a large pan small, bite-sized pieces to a large.... Almonds and blue cheese strips with a mandoline or knife mandoline or knife to prepare the remaining ingredients. Are golden-brown, flipping halfway through baking golden-brown, flipping halfway through baking on your browser. Chef ’ s knife or mandoline to slice the fennel salad, vinegar, ¼ cup water in large!: //oursaltykitchen.com/roasted-fennel-salad-apple-radicchio www.ispyplumpie.com/recipe-roasted-fennel-apple-greens-salad Using a mandolin slicer, thinly slice the fennel salad added to... 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