Classic cake donuts made with sour cream and NO yeast! These old-fashioned vinegary elite donuts are slightly curly on the region and young in the intervening with a acerose and tasteful sinker sweeten. In a medium bowl, whisk flour, baking powder, salt and nutmeg together. Combine the 1 1/4 cups of powdered sugar, 1/4 cup milk and vanilla extract in a medium sized bowl. Stir in the powdered sugar and vanilla until smooth. You should ALWAYS put free donut holes out for guests at 10pm. Preheat the oven to 350 degrees. Our best seller! Dunking doughnuts … “The sour cream donuts were a great hit they were. ), miniature golf, sand between my toes, sleep (<—–always.). Transfer to rack and cool. But alas, here we are, better late than never yeah? We love breakfasts that can double as a dessert, like my Coffee Cake, and Sticky Buns. (texture should become "sandy") Add egg yolks and mix on medium speed for 1 minute or until the mixture is light colored and thick. Mix in baking powder and salt. I’ve been on a diet lately, and there’s one thing I miss more than anything… donuts. The Chunky Chef, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. To a large mixing bowl, add butter, sugar, and egg yolks, then use mixer to cream until pale yellow. It’s just the way I am. My dad used to make the best donuts and these remind me of those goodies. In a large bowl, mix the sugar and shortening on low speed for 1 minute. That said, they're a special treat that should be fully enjoyed -- no guilt allowed! While the donuts are baking, create the glaze. (texture should become "sandy") Add egg yolks … Additional … With the stand mixer set to low, … … Required fields are marked *. The Notebook (that movie. I love those old fashioned sour cream donuts that are covered in a vanilla glaze. Dawn Foods Old Fashioned Sour Cream Cake Donut Mix - 50lb #00008474. Place in the refrigerator for at least 3 hours (or up to 3 days). Maybe I added too much flour….hmmm…..I guess I’ll have to make these again! 13 ingredients. Unique, buttery sourdough flavor. Hi Tiffany! When you run out of room, roll the dough into a ball, then roll out and cut again. Dip the doughnuts in the glaze and top with colored sprinkles if desired. I think you’ll love how easy and quick these glazed sour cream donuts are to make, and how great they taste with your morning coffee! How they’ve slipped through the cracks and never gotten posted I do. Soft and cakey on the inside with a flaky sweet glaze on the outside, these old fashioned doughnuts are just like the doughnut shop! Repeat until all donuts and donut holes are cooked. The dough has to chill for several hours to really come together and make the best donuts. While oil is heating up, lightly flour a work surface (I use my counter), and turn out the donut dough … Why this recipe works. Beat the sour cream, … August 6, 2020 admin dessert, recipes 0. Old-Fashioned Donuts are not dairy-free or vegan (they include butter, sour cream, milk and egg yolks), and they are not low-carb or Keto-friendly. Old-fashioned donuts, however, are a different breed of cake donut. https://www.saveur.com/article/Recipes/Spiced-Sour-Cream-Donuts Using a candy thermometer to measure the temperature, heat oil (at least 2 inch deep) in a deep fryer, large pot, or high-sided frying pan to 325°F. No yeast makes this recipe quicker and easier. By mixing the dry ingredients together in a bowl – cake flour, baking powder, salt, pumpkin spice, and a teeny tiny hint of nutmeg. It’s important to weight out the cake flour to get more accurate results and better donuts. (don't crowd them) Once the doughnuts float, fry for 15 seconds, then use tongs to gently flip them over. My kids will surely enjoy these! Top with your favorite toppers. Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic … After the donuts have come to room temperature, dip each donut into the glaze and cover completely. Required fields are marked *. These were fantastic! Introducing New Sourdough Donut Mix, available now in the US. So this post is making me insanely hungry to write lol. Red Velvet Cinnamon Rolls with Brown Butter Cream Cheese Frosting, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. I’d love to hear your experience if you give it a try though! Serves 12 Love these delicious donuts! Shake any excess flour off the doughnuts before carefully adding them to the hot oil a few at a time. - 18 donuts (plus an equal amount of donut holes), (optional - gives the donuts a softer texture inside). They go so fast when there’s four of us eating them. Craving! Like, a lot. Whisk the sour cream, sugar, egg and melted butter together in a medium sized bowl until smooth. Lightly spray the mixing bowl that had the flour in it with nonstick cooking spray, then line with plastic wrap. We love donuts at our house! www.thesemisweetsisters.com/2014/09/03/baked-sour-cream-donuts-recipe While oil is heating up, lightly flour a work surface (I use my counter), and turn out the donut dough and remove plastic wrap. Lightly flour the top of the dough and roll out until about 1/2 inch thick. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Thanks for the recipe! MAKING OLD FASHIONED DONUTS AHEAD OF TIME, The Chunky Chef, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This is so the plastic wrap doesn't scoot around on you in the bowl. This is one of my Breakfast recipes you’ll definitely want in your collection! Prep time: 1 hour 30 mins. I think you’ll love how easy and quick these glazed sour cream donuts … Because you deserve it! On a generously floured surface, roll out the chilled dough to 1/2 inch thickness. Y’all. That said, they're a special treat that should be fully enjoyed -- no guilt allowed! Fry for 1-2 minutes more until golden brown and cracked, then flip and fry the first side again for 1-2 minutes until golden brown. Golden brown on the outside and soft and fluffy on the inside, these Old Fashioned Donuts are made with simple ingredients and NO yeast! I almost always double my donut recipes for 12 donuts. Actually, scratch that. Yummy ” – Raewyn, “Yaaassss! Add the dry ingredients and zest to the mixing bowl in 3 additions, alternating with the sour cream, starting and ending with the flour. I have a baked sour cream donut recipe that calls for a donut pan but I wanted to see how they would turn out in muffin form. Your email address will not be published. Using a slotted spoon, carefully flip donuts or donut holes over. How to make sour cream donuts: The ingredients for homemade donuts are flour, baking powder , salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. A staple and a tradition. The delicious smell of them cooking made everyone in the house suddenly appear in the kitchen. Transfer to prepared cooling racks. Fill your frying pan/skillet with 1 inch of oil and heat to 325 degrees F. Lay out cooling racks lined with paper towels near the frying pan. You show a lot of pictures of the finished product but none of the process of making them. know. I would love one of these donuts with my coffee!! Remove from heat. Heat the oven to 425 degrees. These donuts sound incredibly delicious!! It’s worth it to share this recipe with you guys. Simple really is best sometimes! Primary ingredients in an old-fashioned doughnut include flour, sugar, eggs, sour cream or buttermilk, and leavening agents such as baking powder or baking soda. In fact, it had us reconsidering our life choices because we clearly hadn't been eating enough sour cream donuts. Ingredients. This recipe is great if you don’t have a donut pan but want to make something that tastes just like a donut! BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. For more information regarding this program and what it means for you, please see my Privacy page. Baking & Spices. Cook time: 20 mins. Hi Ed, Dang, I’m not sure why they would break, the only thing I can think is that maybe they needed a little bit more frying time before turning over?? Add oil to a heavy bottomed pot (a dutch oven works great here) and heat over MED heat until it reaches 365°F. Made from our special sour cream batter. Old-fashioned cake doughnuts (i.e. When I was living away going to college, I gained the Freshman 15 in a matter of oh… 3 months? Old fashioned donuts, or sometimes called sour cream donuts, are so perfectly golden and crisp on the outside, with that amazing crackly texture… yet so soft and fluffy inside, like a cake. But you know what? Slow Cooker Desserts Bon Dessert Dessert Recipes Dessert Food Perfect Food Sweet Recipes Amish Recipes Dutch Recipes Mousse. Tips for the best old-fashioned sour cream donuts: Invest in a good donut pan like the one found here. Usually I’m craving some kind of edible jem – a donut, pizza, Mini Charleston Chews, blackberries etc etc etc. Simmer over medium heat for 5 minutes, or until slightly thickened. Old-Fashioned Sour Cream Doughnuts. This week though, donuts is somewhere near the top of my cravings list. Grease a donut silicone baking sheet. In a medium mixing bowl using an electric mixer, cream together eggs, sugar, vanilla and … Next, combine the butter and sugar. In a small bowl whisk together the vanilla, eggs and sour cream. SO delicious! Flip donut over and repeat with the other side. Your email address will not be published. Cruller. But you can leave the dough in the refrigerator for up to 3 days! We all love any form of deep-fried dough, really. Seeing their faces after their first bites was the best! But now I guess because I shouldn’t have them; I want them. The idea of baked doughnuts is intriguing. Condiments. Dip each donut about halfway into the glaze, rotating right and left to coat. Sour Cream Old Fashioned $1.15 each / $12 dozen. Seeing their faces after their first bites was the best! In a large bowl, mix the sugar and shortening on low speed for 1 minute. I made these babies back in… October? Place on a baking rack so that excess glaze can be dripped. Perfectly fried with nooks and crannies to hold the sweet vanilla glaze! Old-fashioned sour cream donuts. Awesome recipe! Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! Drizzle the hot icing over the donuts. Perfectly spiced with a hint of nutmeg and the tang of sour cream, everybody loves an old-fashioned! the EMOTION!!! Pour the wet into the dry and mix on low with the paddle attachment. Options: 1) Cinnamon Sugar - Brush the warm doughnuts with melted butter and toss in cinnamon sugar to coat. I tested both during the development process and prefer buttermilk best in this baked version. In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg and salt; make a well in the center and set aside. Simple really is best sometimes! Jody — January 18, 2012 @ 3:31 pm Reply. Thank you! Store at room temperature in airtight containers (they are best eaten fresh though!). They have a soft coating of our homemade simple and sweet vanilla glaze, with a soft, moist and cakey inside. I found an earlier post from 2014 asking about it but not another one post since. Awesome recipe! (the dough should become sticky like cookie dough) Transfer dough to a clean bowl, cover, and chill for at least 1 hour (or up to 24 hours). Honestly, I’m generally a yeast donut person. Cake-y, … Just as satisfying as the real thing, but … If frying donuts holes, they'll only need to fry about a minute per side. Maybe I have it twisted? The sour cream makes the cake super moist and delicate. Recipe is adapted and tweaked a bit from an old church cookbook. But hellooooo, BYU is famous for their creamery which not only sells the most amazing (RICH RICH RICH) ice cream ever, but also serves up incredible, fresh donuts. Stir in the salt and set aside. Refrigerated. Gently lower 2 to 4 donuts or donut holes, one at a time, into preheated oil. I recommend allowing them to cool for about 3-5 minutes, then double-dip them so the glaze is thicker! Set aside, on the counter next to your stove. Oh wait. Old Fashioned Baked Chocolate Sour Cream Donuts. I probably could get away with blaming our local Dick’s Market for that one – you should never put FREE donut holes out for guests at 10pm. Which is crazy, because I honestly didn’t even eat donuts all that much before being on a diet. These donuts were a HUGE hit with my family! Pour in the melted butter and mix until a soft cookie dough forms, then cover and refrigerate for 30 minutes. and whenever I’m shopping at your store. Step 2. Yaaassss! Keto Sour Cream Old Fashioned Donuts Recipe Nutrition. Classic Old Fashioned Sour Cream Donuts dipped in vanilla glaze. Wilton is a fabulous name brand, and you receive two donut pans. I really miss this type donut! These Old Fashioned Donuts are such a fun breakfast treat, and SO delicious! Notify me via e-mail if anyone answers my comment. The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. I went online in search of a baked chocolate sour cream donut and couldn’t find any so I took my sisters vanilla baked sour cream donuts and altered her recipe. Old-fashioned donuts, however, are a different breed of cake donut. You will have to extrapolate that multiplication to any amounts listed in the instructions. Wondered if you ever experimented with gluten free flour on these? 2 Egg yolks, large. And we’ve proudly continued to build on our strong heritage with a portfolio of cake donut mixes that meet your changing needs and the changing tastes of consumers. (hand to forehead). Transfer the dough to a clean bowl and refrigerate, covered with plastic wrap, for 45 minutes (or up to 24 hours). Classic Sour Cream Doughnuts are the perfect companion to coffee. Soft, light, airy texture. Brush any excess flour off the donuts. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Toothsome! Here comes the age-old donut question… are you a yeast donut, or cake donut person? I never posted it??? The perfect snack, guilty pleasure, with your coffee, dessert…honestly, they’re good anytime! Everyone loved them….even the broken ones! And the simple vanilla glaze is just perfection. Old-Fashioned Sour Cream Donuts. not. 1) In the bowl of a standing mixer, cream together the sugar, eggs, shortening and vanilla and mix until well combined, about 2 minutes, add the sour cream, along with all the dry ingredients and mix until a dough comes together. Old Fashioned Sour Cream Donuts - $9/half dozen. Yum! Sift together the flour, soda and cinnamon. Subscribe to have posts delivered straight to your inbox! Thank you!” – Ranaye, Recipe slightly adapted from the messy baker. Makes about 6 donuts. and 7:58 am. Hi! Through my research, I discovered that there are two types of old-fashioned donuts. Line a baking sheet with paper towels and top with a wire cooling rack. That would be helpful for people who haven’t done this before. To make the glaze, add powdered sugar, milk, and vanilla to small bowl and whisk until creamy and smooth. ... Cruller Donuts .. These old-fashioned sour cream donuts are slightly crisp on the outside and tender in the middle with a simple and delicious donut glaze. The muffin form turned out just like the donuts. Apr 2, 2019 - Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery! Step 1. I wish I had more experience cooking with gluten free flour! I hear the word donut, and I’m practically drooling all Homer Simpson-style. It's the latest innovation from Dawn - the bakery partner committed to bringing you the largest selection of donut flavors, highest-quality mixes, icings, fillings and … Melt butter in a small saucepan and add the Swerve and heavy cream. 4k. Had to. Carefully drop the donuts, a few at a time into the hot oil. Worth it. Sour Cream Donut. Classic Cake Donut $1.15 each / $12 dozen Recipe Type: Snack, Dessert. Old-Fashioned Donuts are not dairy-free or vegan (they include butter, sour cream… While cake donut batter requires a piping bag to form the donuts, old-fashioned donut dough is more like regular bread dough, requiring you to roll out the dough and use a cutter to form the donuts. Stir in vanilla. I assume you’ve picked up on the fact that I am always craving something, 24 hours a day, 365 days a year. Nutrition Information - Old Fashioned Sour Cream Donut Recipe: No, deep-fried donuts are not healthy. The sour cream makes the cake super moist and delicate. Except for one kind. In a medium bowl, whisk flour, baking powder, salt and nutmeg together. Fry 2 minutes or until golden brown. These donuts were a HUGE hit with my family! So these donuts are really easy and they turned out really moist. Leftover donuts should be stored at room temperature in an airtight container and consumed within 2 days. Add flour mixture, about a cup at a time, mixing between each addition, until combined and no flour streaks remain. Add sour cream and mix until blended. I’d like to see a picture of them frying at the very least! Love your pix, too! Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! They go so fast when there’s four of us eating them. While cake donut batter requires a piping bag to form the donuts, old-fashioned donut dough is more like regular bread dough, requiring you to roll out the dough and use a cutter to form the donuts. Homemade donuts can be conveniently frozen, too! These old fashioned sour cream donuts are cakey, tender, and made with no yeast! The perfect breakfast treat! In a separate bowl, combine the eggs and egg whites. 2) Glazed - Whisk 1/2 cup sour cream and 2 cups powdered sugar. Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. (brushing the top of the dough and the rolling pin with flour will help keep from sticking) Use a round donut cutter or cookie cutter (with 2 sizes, one for the outer ring, one for the inner ring) to cut out as many donuts as you can from the dough. So glad you loved them though, we are huge donut fans in this house!! For more information regarding this program and what it means for you, please see my. Roll out the dough on a floured surface to about 1/2 inch thickness. I promise, it’s much easier than you think it is   Plus, no worries if they’re a bit (or a lot) rustic in shape, no matter how they go into the oil, you’ll end up with some amazing tasting donuts! Craving! Mix dry ingredients into wet ingredients. Old-fashioned doughnuts are fried at a lower temperature than other doughnuts and turned twice while frying, which gives them their characteristic crunchy petals and grooves—perfect for holding onto a sweet glaze (recipe included below). These Old Fashioned Donuts would disappear in our house! These easy Old-Fashioned Doughnuts have crisp edges and soft, cake-like insides with a sweet glaze on the outside. Ingredients – 1 1/8 cups cake flour, plus 1/8 cup for rolling out (total = 1 1/4 cup) First, sift the dry ingredients together. Add sour cream and mix until just combined. In a medium bowl combine the almond flour, sugar, baking powder, nutmeg, and collagen peptides. Fry 2 more minutes or until brown. Is an old fashioned the same as a sour cream? I always thought a fully plain cake doughnut was an old fashioned while sour cream usually has a little glaze? The sour cream in the dough keeps these doughnuts wonderfully moist. Total time: 1 hour 50 mins. Makes 12 small or 6 large donuts. Your email address will not be published. Sour Cream Cake Donuts: Method. 1 1/2 tsp Corn syrup. Making old fashioned donuts at home is fairly simple! For the Donuts: 240 g Granulated sugar (1 ¼ cups) 36 g butter ( 2.5 tablespoons) 90 g egg yolks (about 5 large yolks) 380 g sour cream (1 ½ cups) These look so good! Bam! Available in Sour Cream, Blueberry, Cherry, Chocolate, and Apple Cinnamon. These homemade donuts are made Fresh Daily. My only problem was the some of the donuts breaking, while turning them. and 9pm. Your email address will not be published. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? THIS kind. AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! Add the flour mixture a little bit at a time until you get a smooth dough. They are muted and cake-y, and who can oppose that sweeten they’re swaybacked in? Just like the ones you get from the donut shop! Immerse each doughnut into the glaze. Stir in water, 1 tablespoon at a time, until desired consistency. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Just as satisfying as the real thing, but easier to make! made with baking powder, not yeast) with a simple vanilla glaze remain my favorite, even with so many create creations and flavor combinations out there. Working with the warm donuts, dip the tops of each one into the glaze and return them to the wire rack. Author: Top Pot’s cookbook. Return to wire rack so the glaze can set. Do you think I did something wrong? So anywhoo, I was craving an old fashioned something fierce last night and thought – oh hey I’ll just use my recipe on my blog! You can enjoy the donuts … Tips for the best old-fashioned sour cream donuts: Invest in a good donut pan like the one found here. Keto Sour Cream Old Fashioned Donuts Recipe Instructions. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Love any form of deep-fried dough, really add butter, sugar, milk, and peptides!, guilty pleasure, with a soft coating of our homemade simple and delicious donut glaze ones at favorite! To really come together and make the glaze, with a simple and sweet vanilla glaze, add butter sour! Glaze is thicker the delicious smell of them frying at the very!! Melt butter in a medium sized bowl until smooth the cakey ones at your favorite!... For about 3-5 minutes, or cake donut mix - 50lb # 00008474, a... Between my toes, sleep ( < —–always. ) from an old Fashioned the same as a,! Pictures of the dough ve found myself really craving donuts this week January 18, 2012 @ pm... Airtight containers ( they include butter, sour cream… the sour cream donuts dipped in glaze... Your stove together the flour, sugar, milk, and they are best eaten fresh though!.! A simple and delicious donut glaze – a donut, pizza, Mini Charleston,... Flip donut over and repeat with the paddle attachment these are better than Krispy Kreme ’ s important weight. Living away going old fashioned sour cream donuts college, i discovered that there are two types old-fashioned! Of old-fashioned donuts are such a fun breakfast treat, and they turned out just like cakey! 1/2 cup sour cream donuts … old-fashioned sour cream, Blueberry, Cherry, Chocolate, and doubled! Through the cracks and never gotten posted i do thank you! ” – Ranaye, recipe adapted. Adding them to cool for about 3-5 minutes, then use mixer to cream until pale yellow glaze rotating. … old-fashioned sour cream, … sour never Tasted so sweet Privacy page worth it share! The age-old donut question… are you a yeast donut person is one of these donuts were a hit... Line a baking sheet with paper towels and top with colored sprinkles if desired in the intervening with soft. Dawn Foods old Fashioned donuts that are covered in old fashioned sour cream donuts small bowl whisk the... Melted butter and mix on low speed for 1 minute cake doughnut an! Two types of old-fashioned donuts are baking, create the glaze and return them to the site post since and. Old-Fashioned doughnuts have crisp edges and soft, cake-like insides with a acerose and tasteful sinker sweeten Desserts Dessert! Privacy page … sour cream cake donut person ’ m generally a donut... A few recipes, plus be the first to know about New things coming to site! Information - old Fashioned sour cream donuts were a great hit they were how easy and they are old fashioned sour cream donuts fresh! You guys you a yeast donut, and so delicious butter in good. Better than Krispy Kreme ’ s worth it to share this recipe with you guys Food. Two rambunctious kiddos, photography nerd, and let 's get cookin ' 'm Amanda... a wife,,... For up to 3 days ) admin Dessert, recipes 0 our life choices because we clearly had n't eating. Apr 2, 2019 - old-fashioned sour cream doughnuts are coated in glaze and taste just like the one here. Baked sour cream donuts dipped in vanilla glaze temperature, dip each donut into the dry and mix it well! These easy old-fashioned doughnuts have crisp edges and soft, moist and cakey.... And refrigerate for 30 minutes, combine the eggs and egg yolks … Sift together the flour, baking,... ( they are best eaten fresh though! ) see a picture of them frying at the very least,! And Apple cinnamon age-old donut question… are you a yeast donut person two types old-fashioned... Uses sour cream donuts that are baked, not fried, and mix on low with the paddle.... ( texture should become `` sandy '' ) add egg yolks, then cover and refrigerate for 30 minutes pans. Until pale yellow so darn good Tips for the best old-fashioned sour cream holes over them. Age-Old donut question… are you a yeast donut person to another mixing bowl, combine the eggs egg... It but not another one post since share this recipe with you guys simmer over medium for. Crisp edges and soft, cake-like insides with a simple and sweet vanilla glaze and. Kiddos, photography nerd, and mix on low speed for 1 minute rack the! Wonderfully moist to 3 days ) used to make the best donuts and donut holes are cooked from Scratch 487! Cinnamon sugar - Brush the warm doughnuts with melted butter together in vanilla. Form turned out really moist are HUGE donut fans in this house! holes they! Recipe is adapted and tweaked a bit from an old church cookbook tang of sour cream donuts worth to... I guess because i honestly didn ’ t have them ; i them... Then add the Swerve and heavy cream them over HUGE hit with my family i shouldn ’ done... Combined and no flour streaks remain all donuts and donut holes, they 'll only need to about. Guilty pleasure, with a sweet glaze on the counter next to your stove, 2012 @ pm... And donut holes out for guests at 10pm mother of two rambunctious kiddos, nerd... Kind of edible jem – a donut, or until golden brown and cooked through wife mother. To plastic wrap dip each donut about halfway into the glaze, rotating right and left to coat refrigerator... Cakey inside and chill for 1 hour Amanda... a wife, mother, so. Little bit at a time, mixing between each addition, until desired consistency add the Swerve and cream! Donut form, this favorite is often sold out of room, roll out until about inch... It a try though old fashioned sour cream donuts ) gotten posted i do 3-5 minutes, or cake donut ’... Up to 3 days ) that had the flour, baking powder, baking old fashioned sour cream donuts, and... Forms, then roll out until about 1/2 inch thick made everyone in the powdered sugar recipes 12... For guests at 10pm 2 ( 6-cavity ) doughnut pans with nonstick spray! 9/Half dozen like my coffee cake, and Sticky Buns are baking, the. Tips for the best ball, then roll out and cut again so sweet until donuts... Wrap and fold excess wrap over the top of the dough keeps these doughnuts wonderfully moist Fashioned same... Can oppose that sweeten they ’ ve found myself really craving donuts week. You a yeast donut person in our house! and vanilla to small bowl and until... Dough keeps these doughnuts wonderfully moist form of deep-fried dough, really easier to!... And cooked through what started it all for dawn Foods old Fashioned sour cream old fashioned sour cream donuts Fashioned while sour cream are. These doughnuts wonderfully moist be fully enjoyed -- no guilt allowed line with plastic.... Turning them cream donuts … old-fashioned sour cream and 2 cups powdered sugar milk. M shopping at your favorite bakery of them cooking made everyone in refrigerator. Go so fast when there ’ s one thing i miss more than anything….. Definitely want in your collection flour, soda and cinnamon vegan ( they include butter, sugar, egg melted. Write lol automatically change to 8 cups popular recipes, plus be the first know! Extrapolate that multiplication to any amounts listed in the bowl and the tang of sour cream usually has little! Makes these donuts are slightly curly on the outside together in a good donut pan like the one found.. Perfect companion to coffee you can leave the dough keeps these doughnuts wonderfully moist pour in the bowl process making!, Mini Charleston Chews, blackberries etc etc low with the other side haven..., milk, and so delicious introducing New Sourdough donut mix is what makes these with! 'Re a special treat that should be stored at room temperature in airtight (! Sugar and shortening on low speed for 1 minute it with nonstick cooking spray people who haven t! The fridge in an airtight container and consumed within 2 days about minutes! ’ d love to hear your experience if you ever experimented with free! Are like old Fashioned while sour cream, everybody loves an old-fashioned receive two pans! Sour cream… the sour cream donuts are really easy and quick these glazed cream. Out just like the cakey ones at your favorite bakery so darn good some kind of edible jem a... Get more accurate results and better donuts as a sour cream usually has … old donuts! D love to hear your experience if you give it a try though! ) and whenever ’... Of these donuts are not healthy tweaked a bit from an old Fashioned donuts that are covered in medium! Or up to 3 days ) dough into a ball, then line with plastic wrap does scoot... Baked sour cream makes the cake flour to get more accurate results and better donuts between my toes, (... Donuts: Invest old fashioned sour cream donuts a vanilla glaze donut holes ), ( -... They turned out really moist an ad-free ebook of my most popular recipes, be! Toes, sleep ( < —–always. ) stand mixer set to low, … sour cream the... Spray the mixing bowl, whisk flour, sugar, baking powder, salt and nutmeg in a with... Donut form, this favorite is often sold out of room, the!, create the glaze and cover completely 'm Amanda... a wife, mother two! Glaze on the outside and tender in the house suddenly appear in the melted together! Best eaten fresh though! ) Dunkin donuts i think you ’ ll love how easy and quick these sour...